Gradia is offering a study programme in restaurant and catering services delivered completely in English. You will graduate as a cook, with a set of versatile skills for cooking, baking and customer service roles.

Koulutuksen tiedot

Koulutusala

Ravintola- ja catering-ala

Paikkakunta

Jyväskylä

Toteutusaika

-

Opiskelutapa

Lähiopiskelu

Laajuus

180 CP, 2–3 years

Hakuaika

-

Hakeutuminen

The application period is 1.8.2024-30.10.2024.

The entrance exam will be held on 19-- 20. 11.2024 at the Priimus Campus. A remote interview is not possible.

Kenelle

Target groups

This qualification is suitable for you if
• you are interested in completing the Qualification in Restaurant and Catering Services in English
• you are working in a multicultural organization
• you are interested in advancing your career
• you are interested in an international career
• you have competences and skills working as a cook, but you would like to develop your language skills

Language requirements

• Language skills are tested in a selection interview.
• Good written and oral command of English.

Kuvaus

Gradia is offering a study programme in restaurant and catering services delivered completely in English. You will graduate as a cook, with a set of versatile skills for cooking, baking and customer service roles. After completing the qualification you will have strong language skills and the skills to work or study in international environments in the restaurant and catering industry.

Multiple ways of study

The study is carried out as full-time education in accordance with the personal competence development plan (PCDP). Teaching and guidance are provided as face-to-face, project and team learning as well as online and distance learning (Teams). Studies also include independent study as well as on-the-job learning.

Koulutuksen sisältö

Structure of the study

Scope of qualification is 180 competence points (cp).

Compulsory units: 85 competence points
• Working in catering services: 20 competence points
• Preparing lunch dishes: 40 competence points
• Preparing plated dishes: 25 competence points

Optional units: 60 competence points
• Preparing à la carte dishes: 30 competence points
• Food preparation for catering services and special occasions: 25 competence points
• Street and fast food services: 10 competence points
• Café services: 10 competence points
• Working in international environment: 15 competence points

Common units, 35 competence points
• Communication and interaction skills
• Skills in mathematics and natural sciences
• Societal and working life skills

Kustannukset

Costs of studies

There are no tuition fees, but you must purchase kitchen clothing, work shoes and other study material. Approximate costs are €300. Lectures and meals are free for all students.

Lisää koulutuksesta

Kysy lisää, autamme mielellämme!

Gradia hakupalvelut

Ma–pe klo 9–12 sekä ma, ke ja to klo 13–15

Chat: gradia.fi/hae-opiskelemaan

hakupalvelut@gradia.fi

Mynttinen Sari

Lehtori

Ravitsemispalvelut